Recipes & Tips


Recipes & Tips

Bharwan Potli Murgh kebab

Indian Chef Saibjan Radisson Blu, talks with You & I
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Crispy Fried Beijing Onio...
Crispy Fried Beijing Onion Cake Executive Chef Muthukumar, Novatel HICC talks with You & I
Red Velvet Cake
Red Velvet Cake Chef Rajat Kumar Roy, Hyatt Hyderabad Gachibowli talks with You & I
Glass Noodles Salad
Glass Noodles Salad Executive Chef Rishi Manucha, Taj Deccan talks with You & I
Tub Tim Grob Cheesecake
Tub Tim Grob Cheesecake Executive Chef, Arun Kumar Reddy, Vivanta by Taj-Begumpet talks to You & I
Tandoori Jhinga Curry Patta
Tandoori Jhinga Curry Patta Chef de Cuisine Mukesh Sharma,The Westin Hyderabad Mindspace talks with You & I
Infiniti Qx60
Infiniti Qx60 This is a premium crossover that continues to defy segment expectations by providing flexible and accessible seating for up to seven.
Prawns On Lemongrass Sticks
Prawns On Lemongrass Sticks Executive Chef Rishi Manucha, Taj Deccan talks with You & I
Panko fish with cabbage escabeche taco
Panko fish with cabbage escabeche taco Chef Joga Rao, Novotel Hyderabad Convention Centre talks with You & I
Hostellers’ Staple Food
Hostellers’ Staple Food Hostellers and their substitute for home food
Polenta Cannelloni
Polenta Cannelloni Chef de Cuisine Mukesh Sharma,The Westin Hyderabad Mindspace talks with You & I
CHOCOLATE PASTRY 1
CHOCOLATE PASTRY 1 Sous Chef Manu, Novotel Hyderabad Convention Centre talks with You & I
Peking Chicken With Caramelised Onions & Oran...
Peking Chicken With Caramelised Onions & Orange Pancakes Executive Chef Chandrashekhar Pande Radisson Blu Plaza talks with You & I
Chicken Pearl Dumpling
Chicken Pearl Dumpling Master Chef Hung Fong Ng, Golden Dragon, Taj Krishna talks with You & I
Kalmi Kebab
Kalmi Kebab Chef Bilal Khan, Taj Banjara talks with You & I